Blaine is a holistic chef with an approach rooted in modern nutrition, intuitive eating, and the transformative power of good food.
She’s all about demystifying the true meaning of “wellness” and teaching ways to infuse healthy eating with ease and joy.
In addition to being a professionally trained chef who specialized in health-supportive cooking, Blaine has a degree in Human Biology and Sociology of Health & Disease that creates her unique holistic (and feel-good) approach that’s both science-based & soul-aligned.
Her creative recipes and writings have been featured on CAP Beauty, Yoga Journal, Refinery 29, and more.
“Blaine is a talented and dedicated chef who understands how to honor the true flavor of fresh seasonal ingredients”